The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More
Katz, Sandor Ellix
Hardcover
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Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
Cooking | Methods | Canning & Preserving ; Cooking | Reference ; Cooking | Beverages | Alcoholic- General ; Cooking | Specific Ingredients | Natural Foods ; Cooking | Vegetarian ; Technology & Engineering | Food Science | General ; Cooking | Methods | Fermentation
