{"product_id":"salt-fat-acid-heat-mastering-the-elements-of-good-cooking-9781476753836","title":"Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking","description":"\u003cp\u003e\u003cstrong\u003eSalt, Fat, Acid, Heat: Mastering the Elements of Good Cooking\u003c\/strong\u003e by Samin Nosrat.\u003c\/p\u003e\n\u003cp\u003ePublisher: Simon and Schuster | Published: Apr 25, 2017 | 480 pages\u003c\/p\u003e","brand":"Ingram Content Group","offers":[{"title":"Default Title","offer_id":52749884129563,"sku":"9781476753836","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/7777\/1035\/files\/view_archive_511d5b45-e812-4266-ab54-410e36f62a4c.jpg?v=1786151543","url":"https:\/\/weirdfishrecords.com\/products\/salt-fat-acid-heat-mastering-the-elements-of-good-cooking-9781476753836","provider":"Weird Fish Records","version":"1.0","type":"link"}